- Used a pie crust from the store (Keebler ReadyCrust with "2 extra servings") - this was a lot easier a still quite tasty
- Replaced lemon juice with more clementine juice
- We refrigerated it after baking, but not for long enough - it was still quite runny (and not yet cold) when we took it out. It's too bad the meringue acts as an insulating layer...
- It seemed awfully sweet, but maybe that's just our tastes?
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